The development trend of outdoor barbeque is mainly reflected in technological innovation, product diversification, market expansion and adaptation to healthy eating trends.

As consumers' demand for outdoor grilling continues to increase, the outdoor grill market is showing a booming development trend. Technological innovation is one of the important factors driving the development of outdoor grills. For example, the sales of ceramic grills reached $1.01 billion in 2024, thanks to their unique shape and efficient cooking methods, as well as grills with new technologies and features provided by manufacturers and suppliers, such as touch screen control, temperature measurement, built-in safety control system, and heat flow redirection options. These innovations not only improve the convenience of product use, but also increase product safety.

Product diversification is another significant trend. As consumers' requirements for outdoor grills are no longer limited to basic functions, but pay more attention to design, quality, durability and other aspects, grill manufacturers continue to launch products with innovative designs and multiple functions, such as electric grills with temperature control and smoking functions, foldable portable grills, etc., to meet the needs of different consumers.

The market expansion is mainly due to the improvement of living standards and the increase in people's demand for leisure and entertainment. As a popular outdoor cooking method, barbeque has attracted more and more consumers, especially in family gatherings, outdoor outings and open-air activities, barbeque has become a favorite leisure method for people. In addition, with the diversification of family entertainment methods, barbeque as a popular outdoor activity has gradually been introduced into families. Home barbeque stoves have adapted to this demand and provided a convenient and fast family barbeque experience.

Adapting to the trend of healthy eating is also an important direction for the development of outdoor grills. With the popularization of the concept of healthy eating, more and more people are beginning to pay attention to the selection of ingredients and cooking methods. Barbeque grills can reduce the use of oil in the cooking process and retain the original flavor of the ingredients, thus meeting the requirements of healthy eating. This trend has also led to the growth of the barbeque grill market.

In summary, the development trend of outdoor grills is manifested in technological innovation, product diversification, market expansion and adaptation to healthy eating trends. These factors jointly promote the continued development of the outdoor grill market and the satisfaction of consumer demand.